This Lebanese Kabab recipe is a great one. Why go out for Kababs when you can make them at home? Try this at home and enjoy.
Watch this Masala TV video to learn how to make Lebanese Kabab,Shaker qandi aur phalon ki chaat and Handi fish qorma Recipes. This show of Lazzat with Chef Samina Jalil aired on 4 December 2019.
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Lebanese kabab :
Ingredients:
Beef boiled mince ¾ cup
Boiled noodles 1 cup
Boiled peas 1 cup
Boiled potato 1 cup
Finely cut green chili 1 tbsp
Salt as required
Crushed garlic 1 tbsp
Salt, crushed black pepper to taste
Eggs 2
Bread crumbs as required
Oil for frying
Flour for coating
Method:
In boiled all ingredients add crushed garlic ,salt ,finely cut green chili and black pepper mix and make kabab .now coat in dry flour and dip in beaten egg .finely coat in bread crumbs and fry .
Shaker qandi aur phalon ki chaat :
Ingredients:
Boiled shaker qandi 2
Boiled white chickpeas 1 cup
Bananas 6
Pomegranate ¾ cup
Apple 2
Orange slices 1 cup
Chaat masala 1 tbsp
Tamarind sweet sauce ¾ cup
Orange juice ¾ cup
Method:
All ingredients mix in a bowl and serve.
Handi fish qorma :
Ingredients:
For coating ingredients:
Boneless fish 400 grams
Flour 4 tbsp
Corn flour 2 tbsp
Salt as required
Qorma masala ` 1 tsp
Oil for frying
Ingredients for masala :
Clarified butter ½ cup
Peel almonds 10 -12
Fried onion ½ cup
Yogurt ½ cup
Coriander powder 1 tbsp
Ginger garlic paste 1 tbsp
Salt, chili, termeric as required
Qorma masala 1 tsp
Whole spices powder 1 tbsp
All spices powder ½ tsp
Nutmeg, mace powder ½ tsp
Method:
In boneless fish add all coating ingredients mix and leave for half an hour .then heat oil and fry till than golden .now heat clarified butter heat and fry whole spices .after this add ginger garlic paste ,salt ,chili ,turmeric ,coriander ,qorma masala and yogurt mix and roast masala .now add fried onion ,nutmeg ,mace powder ,peel almond and all spices powder mix and leave on dum for 5 minutes .finally fish qorma dish out and serve it .
